Introduction

Delight in the sheer simplicity of Rio Mare Pink Salmon, a culinary treasure loved for its delightful taste and effortless versatility. Let’s dive into the joy of cooking and savouring this delectable seafood.

A Flavourful Treat

Rio Mare Pink Salmon brings a burst of flavour to your table. Whether baked, tossed in salads, or wrapped in a sandwich, its succulent taste elevates every bite, making mealtime a delight.

Nourishing Goodness

Not just delicious, Rio Mare Pink Salmon is a powerhouse of nutrients. Packed with omega-3 fatty acids and proteins, it supports your health while pleasing your taste buds.

Effortless Cooking, Endless Culinary Adventures

Cooking with Rio Mare Pink Salmon is a breeze. Its versatility means it fits effortlessly into various dishes. It effortlessly transforms simple meals into gourmet experiences, from quick salads to hearty pasta.

Conclusion

Rio Mare Pink Salmon is your passport to easy yet gourmet dining. Enjoy its rich taste without the fuss, and let every meal become a flavorful adventure. Embrace the simplicity of Rio Mare Pink Salmon, where exquisite flavours meet effortless cooking.

MINI CRUNCHY VEGETABLE TARTARE WITH PATÉ RIO MARE PINK SALMON

INGREDIENTS

• Paté al Salmone Rosa Rio Mare1 pack
• Zucchini1
• Carrot1
• Spring onion1/2
• Celery ribs2
• Extra virgin olive oil30g
• Grated lemon zest
• salt
• Pepper

PROCEDURE

1. Peel the carrot and wash all the vegetables well, then cut them into small cubes, gather them in a bowl and season with the grated lemon zest, oil, salt and plenty of pepper.
2. Arrange the vegetable tartare in small cups or special spoons, then squeeze a nice tuft of Paté Rio Mare Salmone Rosa in each container and decorate it to taste.