A Mother’s Touch in Every Drop!

Olive oil is a classic gem in Lekkerland and in culinary delights, boosting flavours and encouraging a fit lifestyle. Sasso Olive Oil stands out as a model of excellence in the sea of choices. We explore why Sasso Olive Oil in its 500ml form deserves a particular place in your kitchen and your heart in this blog.

Why Choose Sasso Olive Oil (500ml)?

1. Rich Heritage, Superior Quality: Sasso boasts a legacy of producing premium olive oils for over a century. With each drop, you experience the craftsmanship of generations dedicated to perfection.
2. Cold-Pressed Goodness: Sasso Olive Oil is meticulously cold-pressed, preserving the oil’s natural flavors and nutritional value. This gentle extraction process ensures you get the purest essence of olives in every bottle.
3. A Symphony of Taste: Sasso Olive Oil delights the palate with a harmonious blend of fruity, peppery, and slightly bitter notes. Whether drizzled over salads or used in cooking, its taste elevates dishes to gourmet heights.
4. Nutrient-Rich Elixir: Packed with antioxidants and monounsaturated fats, Sasso Olive Oil is a nutritional powerhouse. Regular consumption supports heart health, boosts immunity, and promotes overall well-being.
5. Versatility in Culinary Creations: From salad dressings to sautéing, Sasso Olive Oil’s versatile nature enhances diverse recipes. Its ability to harmonize with various ingredients makes it a chef’s favorite and a kitchen essential.
6. Sustainable and Eco-Friendly: Sasso is committed to sustainable practices, ensuring that their olive oil is not only delicious but also environmentally conscious. By choosing Sasso, you contribute to a greener planet.

Why Should You Buy Sasso Olive Oil (500ml)?

1. Exceptional Value: The 500ml size offers excellent value for your money, making Sasso Olive Oil an affordable luxury. Experience the pinnacle of quality without breaking the bank.
2. Culinary Excellence at Your Fingertips: Elevate your home-cooked meals to restaurant-quality standards. Sasso Olive Oil transforms ordinary dishes into extraordinary culinary experiences.
3. Health and Wellness: Prioritise your health with a product that not only delights your taste buds but also nourishes your body. Sasso Olive Oil promotes a balanced and wholesome lifestyle.
4. Gift of Gourmet: Consider Sasso Olive Oil (500ml) as a thoughtful gift for food enthusiasts, health-conscious individuals, or anyone who appreciates the art of fine dining. It’s a gift that speaks volumes.
5. Join the Culinary Journey: Embrace the culinary legacy that Sasso embodies. By choosing Sasso Olive Oil, you become part of a tradition of excellence, taste, and passion for the finest olive oils.

what are the foods that can be made by Sasso olive oil

Sasso Olive Oil, with its rich and versatile flavor profile, can enhance a wide array of dishes. Here are some foods that can be made using Sasso Olive Oil:

1. Salads: Use Sasso Olive Oil as a base for flavorful salad dressings. Its fruity and peppery notes add depth to green salads, pasta salads, and vegetable medleys.
2. Grilled Vegetables: Brush Sasso Olive Oil on vegetables before grilling. The oil’s high smoke point ensures that the vegetables cook beautifully without burning, imparting a delightful taste.
3. Roasted Meats: Drizzle Sasso Olive Oil over meats like chicken, lamb, or beef before roasting. It helps in browning the meat and adds a delicious richness to the dish.
4. Pasta Dishes: Toss freshly cooked pasta with Sasso Olive Oil, garlic, and herbs for a simple yet flavorful pasta dish. The oil coats the pasta, enhancing the overall taste.
5. Sautéed Seafood: Sauté shrimp, fish, or scallops in Sasso Olive Oil with garlic and herbs. The oil’s nuanced flavors complement the delicate taste of seafood.
6. Baked Goods: Use Sasso Olive Oil in baking recipes, especially in cakes, muffins, and bread. It adds moisture and a subtle olive note, enhancing the texture of the baked goods.
7. Marinades: Create marinades for meats, poultry, or tofu using Sasso Olive Oil, herbs, spices, and citrus. Let the ingredients infuse together, resulting in a tender and flavorful dish after grilling or baking.
8. Homemade Pesto: Blend fresh basil, pine nuts, garlic, Parmesan cheese, and Sasso Olive Oil to make a classic pesto sauce. Serve it with pasta, spread it on sandwiches, or use it as a dip.
9. Bruschetta: Drizzle Sasso Olive Oil over slices of toasted baguette, then top with diced tomatoes, garlic, basil, and a sprinkle of salt. It’s a simple and tasty appetizer.
10. Mediterranean Dips: Create Mediterranean-inspired dips like hummus and tzatziki using Sasso Olive Oil. The oil adds a delightful richness to these traditional dips.
11. Vegetarian Dishes: Use Sasso Olive Oil in vegetarian dishes such as vegetable stir-fries, grain bowls, and sautéed greens. Its robust flavor complements the natural taste of vegetables and grains.
12. Herb Infusions: Infuse Sasso Olive Oil with herbs like rosemary, thyme, or chili flakes. Use these infused oils to drizzle over dishes for an extra layer of flavor.

Remember, the key to cooking with olive oil is to use it as a finishing touch for cooked dishes or as a base for dressings and marinades. Its rich flavour and health benefits make it a staple in various cuisines worldwide.

While Sasso Olive Oil is not traditionally used in curry dishes, you can experiment with it in some lighter, Mediterranean-style curry recipes. It may not be the most traditional choice, but it can add a unique and rich flavor to certain curry preparations. Here’s a simple Mediterranean-style curry recipe using olive oil:

Mediterranean-Style Chickpea Curry:

Ingredients:

• 2 tablespoons Sasso Olive Oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk
• 1 cup spinach or kale, chopped
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large skillet, heat the Sasso Olive Oil over medium heat.
2. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Stir in the minced garlic and curry powder. Sauté for another 1-2 minutes until fragrant.
4. Add the chickpeas, diced tomatoes, and coconut milk. Stir to combine.
5. Reduce the heat to low and let the curry simmer for about 10-15 minutes, allowing the flavors to meld together. If it becomes too thick, you can add a bit more coconut milk or water.
6. Stir in the chopped spinach or kale, and let it wilt into the curry.
7. Season with salt and pepper to taste.
8. Serve the Mediterranean-style chickpea curry over rice, couscous, or with a side of naan bread. Garnish with fresh cilantro or parsley.

While this recipe doesn’t adhere to traditional Indian curry methods, it offers a unique fusion of Mediterranean and curry flavors. The Sasso Olive Oil adds a distinctive Mediterranean touch to the dish. Feel free to adjust the recipe to your taste preferences by adding more spices or vegetables.

Olive oil, including high-quality options like Sasso Olive Oil, is renowned for its potential skin benefits. Here’s how it can help with pimples and other physical changes:

1. Moisturizing Properties: Olive oil is rich in antioxidants and healthy fats, making it an excellent natural moisturizer. When applied to the skin, it can keep the skin hydrated, preventing excessive dryness that can worsen pimples.
2. Anti-Inflammatory Effects: The anti-inflammatory properties of olive oil may help reduce redness and inflammation associated with pimples. Applying a small amount to affected areas can potentially soothe irritated skin.
3. Antioxidant Protection: Olive oil contains compounds like polyphenols that act as antioxidants. These antioxidants can help protect the skin from damage caused by free radicals, promoting healthier-looking skin.
4. Gentle Cleansing: Olive oil can be used in the oil cleansing method. Massaging the skin with olive oil can help dissolve excess oil, dirt, and makeup without stripping the skin of its natural oils, which is important for maintaining skin balance.
5. Scar Reduction: Applying olive oil to the skin regularly might help reduce the appearance of scars and uneven skin tone, promoting a smoother complexion over time.
6. Rich in Vitamins: Olive oil is a good source of vitamins E and K, which are essential for skin health. Vitamin E, in particular, is known for its skin-nourishing properties and can contribute to a healthier complexion.