They grow up, hidden, in our land, sheltered from sunlight and in symbiosis with the roots of the plants on which they feed. Fine tubers, with unmistakable natural and taste characteristics, enhanced by the utmost attention with which we treat them throughout the entire supply chain, from collection to washing, from drying to packaging in special containers up to distribution. In each of the products is expressed the history, the culture, the passion of the land where this fruit is born. All united by the ingredient prince, the truffle of Italian origin: aromas, flavors, different textures satisfy the palate of true lovers of a treasure with a long gastronomic tradition.
It has an aromatic scent and a soft flavor, enhanced by dishes in which there are olive oil, butter or cheeses. It also pleasantly accompanies the second courses based on meat and fish.
Ingredients: Summer black truffle (Tuber aestivum, Vittard.), acwua, salt.
Average NUTRITIONAL VALUES per 100 gr
Energy value: 25.73 kcal / 107,90 kj
Fats: 0,41 g of which saturated fatty acids: 0,00 g
Carbohydrates: 0.58 gr of which sugars: 0.58 gr
Protein: 4.98 gr
Salt: 0.68 gr
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